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Ultrasonic cutting slicing At SodevAmerica, we design and manufacture ultrasonic cutting slicing equipments for the food industry using our own ultrasonic generators, transducers, boosters, and titanium blades. Because of this integrated know-how, our ultrasonic cutting and slicing machines are of highest quality, better integrated, and you will get better value for the money for cheese slicing, cake cutting or confectionery slicing. The ultrasonic technology leads to a nearly frictionless cutting, particularly adapted for any kind of very difficult product to be cut, such a very fragile products like multi-layer fish cakes, or very sticky products like creamy cheese cakes or soft caramel slabs, and always with a perfect clean cut. This nearly frictionless cutting leads to lower running and maintenance costs, for a fast payback.  Our ultrasonic cutting and slicing equipment is very versatile and very well adapted for any kind of food such as cheese, health bar, bread or cookie dough, confectionery, pastry, cake, pies, servings, deli, meat, bacon and even frozen food. When you sell your food at a constant weight, in order to save as much of your product by not cutting it at an overweight (usually around 10% to 15% of overweight portioning), please ask us for our fixed weight cutting solutions that we guarantee to be of +/- 2.5% on each slice. This can lead to 0% overweight cutting in some cases and even to the possibility in some others to create a saleable additional portion within your contractual tolerances. Please don’t hesitate to contact us, we will be pleased to help you. |